Apricot Lassi
Easy
2 servings
2 serves of fruit
5m preparation
Ingredients
- 2 cups canned apricot, with juice
- 1 teaspoon honey (optional)
- 1 cup low-fat vanilla yoghurt
- 6 ice cubes
Method
- Blend all ingredients in a food processor until foamy.
- Serve immediately.
Storage Suggestions
Can be kept in refrigerator for up to 7 days.
Equipment List
- Can opener
- Blender
Acknowledgements
Queensland health acknowledges the development of the Healthy Food Fast cookbook by the Department of Health Western Australia. www.gofor2and5.com.au. Recipes from Healthy Food Fast © State of Western Australia 2011, reproduced with permission.
