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Party Plates Brownies
  • 400g tin cannellini beans, rinsed and drained
  • 2 eggs
  • 40g coconut or sunflower oil
  • 2 teaspoons vanilla essence
  • 2 tablespoons cocoa powder
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon baking powder
  • 1/3 cup chocolate buds
  • 5 bananas (use as needed to decorate each slice)
  • 170g can passionfruit pulp or pulp of up to 5 fresh passionfruit (use as needed to decorate each slice)
  1. Preheat oven to 160°.
  2. Combine the cannellini beans, eggs, coconut oil and vanilla in a food processor until smooth.
  3. Add the cocoa, rolled oats, brown sugar and baking powder and blitz again until smooth.
  4. Stir in the chocolate buds and spoon mixture into a 20cm square baking tray lined with baking paper.
  5. Bake for 25-30 minutes.
  6. Allow to cool in the tin.
  7. Cut the slice into 18 pieces and serve each slice with 2 banana slices, a scoop of vanilla yoghurt and a scoop of passionfruit.
  8. Keep chilled in the fridge until ready to serve.

Nutrition Information

Quantity per serving Quantity per 100g
Energy 967kJ 605kJ
Protein 7.2g 4.6g
Fat, total 7.0g 4.4g
— Saturated 1.4g 0.9g
Carbohydrate 30g 19.0g
— Sugars 20.2g 12.7g
Fibre 7.7g 4.8g
Sodium 180mg 113mg