Basil beef and bean stir-fry

Method

1. Mix garlic, ginger and 1 tablespoon of soy sauce in a small bowl; season with black pepper. Add beef, stir to coat, cover and refrigerate for as long as time permits from 30 minutes to overnight.
2. Prepare vegetables.
3. Spray a non-stick wok or large frypan with oil and heat. Add half the beef and stir-fry for 2 minutes over high heat until browned. Set aside on plate and repeat with remaining beef.
4. Spray pan with oil, add beans and broccoli and stir-fry for 3 minutes, until tender.
5. Add 2 tablespoons of water to the pan, cover and cook until vegetables soften but remain bright green.
6. Add in corn, beef, oyster sauce and the remaining 1 tablespoon of soy sauce and basil. Stir-fry until heated through.
7. Serve with steamed rice.

Hint
Do not discard the broccoli stalk; use a peeler to remove the hard outer layer then dice the remaining vegetable and add to stir-fry.