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Baked Apple
  • 4 medium Granny Smith apples, washed and cored
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 30g walnuts, chopped
  • 50g dried mix fruit
  • 1 teaspoon cinnamon
  1. Run a knife around the middle of the apples to pierce the skin.
  2. Combine remaining ingredients in a small bowl.
  3. Spoon into apple cavities, leaving a little excess on top of each apple.
  4. Microwave on HIGH (100%) for 8 minutes or until apples are tender.
  5. Serve with extra sauce from the bottom of the dish.

Tip: Scoring around the middle of the apple ensures the apple doesn’t burst out of its skin during cooking.


  • Substitute pears or nashi fruit for the apples.

Storage Suggestions

Can be kept in the refrigerator for up to 7 days. May be frozen for up to 3 months.

Equipment List

  • Chopping board
  • Large knife
  • Apple corer
  • Small bowl
  • Microwave safe bowl



Queensland health acknowledges the development of the Healthy Food Fast cookbook by the Department of Health Western Australia. Recipes from Healthy Food Fast © State of Western Australia 2011, reproduced with permission.

Nutrition Information

184g Quantity per serving Quantity per 100g
Energy 832kJ 452kJ
Protein 1.8g 1g
Fat, total 5.3g 2.9g
— Saturated 0.4g 0.2g
Carbohydrate 34g 19g
— Sugars 33.5g 18.2g
Fibre 5g 2.8g
Sodium 13.3mg 7.2mg