Cucumber and mint infused water
Easy
4 servings
1 serves of veg
5m preparation
Ingredients
- 1 jug plain water (approximately 1.5L), either tap or sparkling
- ½ Lebanese cucumber
- 1 handful of mint
Method
- Pour water into jug
- Wash cucumber and mint
- Thinly slice cucumber (leaving skin on)
- Pick mint leaves off stems. Squeeze mint leaves in your hand to slightly crush
- Mix water, cucumber and mint together
- Add a handful of ice cubes
Equipment List
- Vegetable peeler
- Water jug
