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Fruit Platter with Yoghurt
  • 2 medium red apples, cored, cut into wedges
  • 2 medium oranges, peeled and sliced
  • 2 medium peaches, sliced
  • 1 punnet strawberries, washed and stalks removed
  • 1 cup reduced-fat yoghurt
  • 1 cup untoasted muesli
  1. Arrange fruit on plates.
  2. Mix muesli with yoghurt and place on top of fruit.
  3. Serve immediately.


Fresh fruit platter with yoghurt

Step 1

Pit stone fruit and slice.

Step 2

Place sliced apples in lemon water to stop them from turning brown.

Step 3

Cut skin off orange and cut into slices.

Step 4

Slice watermelon and use cookie cutters to cut shapes.

Step 5

Mix muesli with yoghurt and place on top of fruit.


  • Use any combination of seasonal fruits such as mandarins, apricots, rockmelon, watermelon, passionfruit, blueberries, honeydew, pear, banana or canned fruit in natural juice.
  • Replace muesli with pulp of 2 passionfruit or 2 tablespoon mixed nuts.

Storage Suggestions

Can be stored in the refrigerator for up to 3 days.

Equipment List

  • Chopping board
  • Large knife

Nutrition Information

385g Quantity per serving Quantity per 100g
Energy 1268kJ 330kJ
Protein 12.0g 3.0g
Fat, total 7.2g 1.9g
— Saturated 1.6g 0.4g
Carbohydrate 41.5g 10.8g
— Sugars 29.3g 7.6g
Fibre 11.2g 2.9g
Sodium 78.4mg 20.3mg