Mango delight toast topper
Easy
1 servings
5 serves of fruit
5m preparation
Ingredients
- 1 slice wholegrain bread, toasted
- 2 tablespoons low-fat natural or Greek yoghurt
- ¼ mango, peeled and sliced
Method
- Spread yoghurt on cooled toast.
- Top with mango slices and serve immediately.
Alternatives
- Substitute with any fresh summer stone fruit such as peaches or plums.
Storage Suggestions
- Serve immediately.
Equipment List
- plate
- knife
Acknowledgement
Recipe from LiveLighter® campaign © State of Western Australia [2013] reproduced with permission.
