Mexicorn salsa toast topper
1 serves of veg
- 1 slice wholegrain bread, toasted
- 2 tablespoons reduced-salt corn kernels
- ⅓ Lebanese cucumber, chopped
- 1 tablespoon coriander, roughly chopped
- 2 slices red onion, finely diced
- 1 tablespoon no-added-salt red kidney beans
- chilli flakes, optional
- In a bowl, mix all the topper ingredients.
- Spread over toast and serve
- Serve immediately.
Recipe from LiveLighter® campaign © State of Western Australia  reproduced with permission.