Mexicorn salsa toast topper
Easy
1 servings
1 serves of veg
5m preparation
Ingredients
- 1 slice wholegrain bread, toasted
- 2 tablespoons reduced-salt corn kernels
- ⅓ Lebanese cucumber, chopped
- 1 tablespoon coriander, roughly chopped
- 2 slices red onion, finely diced
- 1 tablespoon no-added-salt red kidney beans
- chilli flakes, optional
Method
- In a bowl, mix all the topper ingredients.
- Spread over toast and serve
Storage Suggestions
- Serve immediately.
Equipment List
- bowl
- knife
Acknowledgement
Recipe from LiveLighter® campaign © State of Western Australia [2013] reproduced with permission.
