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  • 75g (or ½ cup combined) bolognese sauce and spiral pasta, for mane and face (pre-prepared)
  • 1 sliced black olive, for eyes
  • 1 cheese slice cut into 6 thin strips, for whiskers
  • 12g (or ¼ cup) red capsicum, for ears and mouth
  • ½ cherry tomato, for nose
  1. Heat up last night’s Spaghetti Bolognese in a microwave safe bowl.
  2. Cut the cheese slice into a circle and the remaining pieces into long strips, for muzzle and whiskers.
  3. Cut capsicum into 3 triangular slices (2 large, 1 small), for mouth and ears.
  4. Slice olive in half, for eyes.
  5. Assemble lion face by spreading bolognese sauce into a circle in centre of plate.
  6. Combine the spiral pasta and sauce (if not already done), then spoon the spiral pasta around the circle of sauce to create the mane.
  7. Place circle of cheese on sauce, adding the smaller slice of capsicum and long strips of cheese for the mouth and whiskers.
  8. Add the 2 bigger slices of capsicum on the top of the mane for the ears.
  9. Finish face by placing the two olives slices on top of the sauce for eyes.

Nutrition Information


Quantity per serving Quantity per 100g
Energy 938.73kJ 535.65kJ
Protein 8.05g 4.59g
Fat, total 9.96g 5.69g
— Saturated 4.54g 2.59g
Carbohydrate 23.74g 13.55g
— Sugars 5.81g 3.32g
Fibre 3.59g 2.05g
Sodium 584.29mg 333.40mg