Mixed Sandwiches - Healthier. Happier.

Skip links and keyboard navigation

Mixed Sandwich
  • Swiss cheese, lean leg ham, avocado, rocket leaves, tomato chutney
  • Chicken, avocado, celery
  • Lean leg ham, cheddar cheese, cucumber and tomato
  • Roasted vegetable bruschetta*, ricotta cheese
  • Cold sliced hamburger*, shredded lettuce, grated carrot, tomato, tomato chutney
  • Tuna or Salmon, mushrooms, avocado, mesculin leaves, grated carrot,
  • Chicken, crushed walnuts, chives, ricotta cheese
  • Cold sliced hamburger*, sun-dried tomatoes, grilled vegetables (zucchini or eggplant), baby mozzarella
  • Beef roast, caramelised onions*, shredded lettuce, grated carrot, tomato chutney
  • Boiled egg, cottage cheese, curry powder (mix together) and rocket or spinach leaves
  • Chicken, sweet chilli sauce, shredded lettuce and sultanas
  • Ricotta cheese, peanut butter and celery
  • Ricotta cheese, grated carrot, celery, red capsicum and sweet chilli sauce
  • Turkey, cranberry, cucumber, grated beetroot and avocado
  • Smoked salmon, ricotta, cucumber and lemon zest
  • Cream cheese, grated carrot, sultanas and celery
  • Hummus, roasted vegetables or grilled vegetables (zucchini or eggplant)
  • Hummus, shredded lettuce, tomato, beetroot and grated carrot
  • Lean leg ham, grilled pineapple, tomato, swiss cheese
  • Pulled pork, caramelised onions*, citrus coleslaw*

 

Note: Serving quantity of fruit and veg will be dependent on sandwich type and size

  1. Create pinwheels, sandwich fingers, open sandwiches, rolls, wraps using multi-grain bread, highfibre bread, rye bread, wholemeal wraps and tortillas.
  2. Keep wet ingredients like tomato, beetroot and cucumber in the middle of the sandwich to avoid the bread becoming soggy. Leaves, meat or cheese work well as the drier outside layer.
  3. * indicates recipe within Healthier.Happier collection

Alternatives

  • Select reduced fat cheeses where possible, reduced salt sauces and dressings
  • Use hummus, ricotta or cottage cheese as a spread to avoid spreading bread with butter or margarine

Storage Suggestions

Can be stored in the refrigerator for up to 3 days.

Equipment List

Chopping board
Bowls
Large knife
Waxed paper for wrapping
Spoon
Grater, Peeler

Nutrition Information


 

Quantity per serving Quantity per 100g
Energy 0kJ 0kJ
Protein 0g 0g
Fat, total 0g 0g
— Saturated 0g 0g
Carbohydrate 0g 0g
— Sugars 0g 0g
Fibre 0g 0g
Sodium 0mg 0mg