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Pawpaw Wedges with Lime
  • 1 small ripe pawpaw
  • 1 lime, cut into wedges
  1. Remove skin of pawpaw and lift out any black seeds.
  2. Cut into wedges lengthways.
  3. Serve with lime wedges.


  • Substitute lemon with lime.

Storage Suggestions

Can be kept in refrigerator for up to 3 days.

Equipment List

  • Chopping board
  • Large knife



Queensland health acknowledges the development of the Healthy Food Fast cookbook by the Department of Health Western Australia. Recipes from Healthy Food Fast © State of Western Australia 2011, reproduced with permission.

Nutrition Information

63g Quantity per serving Quantity per 100g
Energy 86kJ 138kJ
Protein 0.3g 0.5g
Fat, total 0.1g 0.1g
— Saturated 0 g 0 g
Carbohydrate 3.6g 5.8g
— Sugars 3.6g 5.8g
Fibre 1.7g 2.7g
Sodium 3.9mg 6.2mg