Tutti fruity popsicles – watermelon
Easy
4 servings
1 serves of fruit
240m preparation
Ingredients
- 200g watermelon flesh
- 200g natural yoghurt
- 8 mint leaves
* You will need ice block moulds or plastic cups and popsicle sticks for this recipe
Method
- Place all ingredients into a blender and blend until smooth
- Pour into 4 disposable plastic cups.
- Secure lids on moulds or insert popsicle sticks and freeze for 4-6 hours or overnight until solid.
- Stand at room temperature for a few minutes before removing from mould.
Hints
For stripes of colour half fill moulds with one fruit, freeze for 4 hours or overnight then fill with a different flavour or colour of fruit or fruit yoghurt before freezing.
Alternatives
- Place any combination of finely diced fruit into mould including: mango, blueberries, strawberries, rockmelon, kiwifruit, drained canned peaches, apricots or pineapple in natural juice, and passionfruit pulp. Top with an unsweetened fruit juice such as orange or pineapple.
- For stripes of colour half fill moulds with one fruit, freeze for 4 hours or overnight then fill with a different flavour or colour of fruit or fruit yoghurt before freezing.
Storage Suggestions
- Store in freezer.
Equipment List
- ice block moulds or plastic cups and popsicle sticks
- spoon
- jug
Acknowledgement
Recipe from LiveLighter® campaign © State of Western Australia [2013] reproduced with permission.
