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Foodsafe in seconds
- Shop safe.
- Keep hot food hot – keep cold food cold.
- If in doubt, throw it out.
- Eggs – you’ll never guess why they can be dangerous.
- Chicken – why you shouldn’t wash it.
- Cross contamination – how bacteria can spread in an instant.
- Thawing & cooking – do it right, & you’ll be alright.
- Hand washing – it’s the easiest thing you can do.
- Cleaning – how to hit bacteria where it lives.
9 articles